The Indulgence Committe is pleased to announce it has donated $500 to Camp Fyrefly, on behalf of the winning chef of the 2015 People’s Choice Award, as well as $8,000 to the Indulgence Slow Foods Edmonton Bursary at NAIT.

The winner of the 2015 People’s Choice award was Ampersand for their Chicken galantine from Sunworks Farm with char siu sauce, charred scallion aioli, sweet sesame snap and micro coriander, paired with Red Rooster Hen House (White) 7 Grape Blend.

Edmonton’s premier food & wine pairing festival

Indulgence, a Canadian epic of food and wine, brings local chefs together with Alberta food producers to showcase the creativity and taste of regional ingredients, paired with Canada’s best VQA wines.

“Indulgence is a wonderful showcase of the best of our city, province and country in food and wine. It brings people together to enjoy the rich bounty our community shares in true convivial fashion.” – Tracy Zizek, Chair, Indulgence Planning Committee.